![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdXUmph7rxinL5kSw_njfM-1BLUYQFolhi5a50Sx3-xTh-RJBjAjgKkRIosMPeGY5M7t7LbvvU6SG-_PfAlZNJ33oO6-bIB7HaITTJMuvJuiOBH9iGPx5LNGqLxDbiSwfZJCQcXjDRLg/s320/2011_Chateau_Loumelat.jpg)
Nice Bordeaux. Initially I didn't think much of it. But with every swallow, it tasted better. It's on a lighter side, with strong nose and taste of black currant. A little bit of sugar. No chalk at all, I don't like it in wine.
Aerate it a lot, better yet, open at least an hour before drinking.
Went nicely with grilled marlin
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