Muddlin Wine Blog

Monday, June 15, 2026

Very good Bordeaux. Very subtle. Hints of black currant, red currant and sour cherry.

Was great with grilled tuna.

Very good Bordeaux. Complex taste and nose, with multiple fruits, a little spice, some tannines. Very smooth.

Was very pleasant with grilled tuna.

The only good thing about this wine: it's drinkable. Barely. Too much sugar, it's hard to understand taste.

Will never buy again.

Good wine. Don't feel much difference from Regengos Carmim. A bit of berries, a bit of tannins, very well balanced.

Enjoyed it at a restaurant Sem-Fim.

Good red wine. No bells and whistles, but good taste, a bit of berries, a bit of tannins, almost no sugar.

Was good with choriso grilled on a alcohol bath, Portuguese style.

Don't like it. At all. Too sweet, too immature. Feels like wine which should've stayed in the casket for a while before being bottled.

Will not buy again. Will not buy Vila Real Tinto either.

Nice, light, with lots of fruits and flowers in the taste and nose, apple being the most prominent.

Was very good with grilled cavala.