Everything you have in 2022 Cabriz, but better. The same crop, but spent more time in a barrel. Result: more refined taste. Some black currant, some sour cherry, everything very well balanced.
Enjoyed it with veal liver.
Enjoyed it with veal liver.
Nice, classic Bordeaux. Rich, with strong black currant note, a bit of spice, a bit of raspberry.
Was very good with grilled tuna.
Was very good with salmon grilled on a cedar plank.
Enjoyed it with fried veal.