Initial impression wasn't very good. Black currant and sour cherry in the nose and taste. But also some slight bitter note, and the impression of too much sugar. But after spending about 30 minutes in the open bottle, taste noticeably improved. Bitter note almost gone, impression of sugar gone completely. This wine probably needs to spend several more years in the bottle. Or maybe an hour in the decanter.
Was good with grilled tuna.
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