Well, something good from Delas. At last. 2017 Saint-Esprit was not drinkable, used it as a cooking wine. 2018 was drinkable, but still too much sugar.
This one reminds me 2014 and 2016. Almost no sugar, tannins, strong taste of chokeberry, spices, old leather. Very good. Might be great in couple of years.
Was great with bison burgers.
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