Could be a nice Côtes du Rhône. But, again, too much sugar. I don't know what's happening in Provence right now, but there are a lot of Rhône table wines, which are sweet. Table wine should not be sweet.
If not for sugar, it would be a decent wine. Good bouquet, strong chokeberry in taste, a bit spicy. But sugar spoiled everything.
Was OK with grilled beef liver. I don't know which other food can go with it.
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