I love Chilean reds. This one is exceptional. Interesting blend, mostly Cabernet and Merlo, but addition of Syrah, Petit Verdot and Carmenere makes it unique. It's full-bodied, powerful, very complex taste. Some say it has cloves and violets in the nose, I am not sure. But definitely there is taste of wild berries, a touch of cocoa.
Was great with smokes salmon pizza.
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