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Saturday, November 28, 2015

Saint Sidoine Rose 2013: Rose how it should be


One of the best Rose wines I've ever tasted. Complex for the price: mixed, or like winemakers call it, married four varieties of grapes: grenache, cinsault, mourvedre, syrah. Perfect pairing for any seafood. I enjoyed it with seafood paella. It's surprisingly cheap in US: under $10, when most Provence Rose wines are in range of $13-$15.

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