2014 Santa Rita Secret Reserve

I love Chilean reds. This one is exceptional. Interesting blend, mostly Cabernet and Merlo, but addition of Syrah, Petit Verdot and Carmenere makes it unique. It's full-bodied, powerful, very complex taste. Some say it has cloves and violets in the nose, I am not sure. But definitely there is taste of wild berries, a touch of cocoa.
Was great with smokes salmon pizza.

2016 Dune Gris de Gris

Nise Rosé. Spicy. Some honey in the background. Very good with broiled shrimp

2015 Les Rastellains

I loved 2014. But that was a great year for Rhône wines. 2015 isn't that good. But this wine is good. Not as intense and rich as 2014, but quite decent. Same notes in taste and nose, but subdued: chokeberry, just a hint of raspberry, old leather.
Was quite good with broiled veal.