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Monday, February 6, 2017

2014 Château Rasteau



Wanted to try it for a long time, but price was always too high (yes, I'm cheap). Got it on sale for $12 at last. Worth every penny and then some. A masterpiece. Very complex nose and taste, don't even want to split it to components. Great aftertaste. Matures right in the glass, but aerator is necessary anyway.
Great with steak. Would be even better with venison, but I didn't have any.

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