
Great Rosé! Spicy, citrucy and buttery. Slightly flowery nose in the beginning, powerful nose of wild summer flowers after wine was drunk.
Was great with seafood paella.
First impression: chokeberry juice fortified with alcohol. Even after aerator. Was sad, first 2016 Côtes du Rhône which is bad. Then, as dinner progressed, taste improved. After half hour, it was pretty good wine. Appeared subtle leather and tobacco notes.
This wine is not ready for drinking. Needs at least another year in the bottle.
It could be great with rabbit dinner, but for the first impression.
Looks like if red wines are good, rose would be good, too. Although Australians can't make decent rose.
This one is very good. Unmistakable taste and smell of Argentinian Malbec, a bit spicy, a bit citrus. Was great with pan seared grouper.