2025 Laurent Perrachon &Fils Beaujolais Nouveau

 Nice Beaujolais. Well balanced, with a hint of pear. But I liked Bel Air Rosé more...

Was good with sous-vide tuna.

2025 Bel Air Beaujolais Nouveau Rosé

 Very good. Pleasant, with strong nose and taste of pear.

Was very good with baked flounder.

2023 Cabriz

 At least as good as 2022. Multiple berries, probably a bit more tannines. Aerator improves taste a lot.

Enjoyed it with salmon pizza.

2022 Jean Philippe Cazaux

 Never saw before, never new such producer existed. Now I know. It's very good. Classic Bordeaux, with black currant in the nose and taste, some other fruits. Almost no sugar.

Was very good with smoked salmon pizza.

Le Chant de Julie

 Decent French Rosé. Hints of honey and citrus. 

Was good with grilled fish.

Côtes de Provence

 Not appellation contrôlée, Year is not marked. But it's great! Rosé de Provence classic. Powerful honey note, you can smell it across the room. A bit of spices and citrus. Just a bit of sugar.

Enjoyed it with different seafood dishes.

2023 Papa Figos Rosé

 Good Rosé. Hints of honey and spice. Powerful citrus notes. Very well balanced.

Was good with grilled fish.