2025 Chiaretto di Bardolino

 Nice, light, with lots of fruits and flowers in the taste and nose, apple being the most prominent.

Was very good with grilled cavala.

2022 Cabriz Reserva

 Everything you have in 2022 Cabriz, but better. The same crop, but spent more time in a barrel. Result: more refined taste. Some black currant, some sour cherry, everything very well balanced.

Enjoyed it with veal liver.

2018 Château Chavelet

 

Nice, classic Bordeaux. Rich, with strong black currant note, a bit of spice, a bit of raspberry.

Was very good with grilled tuna.

2023 Bordeaux Superior by Amandine Berardengo

 Nice, classic Bordeaux courtesy of Intermarché. Obviously not château, grapes collected from different places. But good overall. Nose and taste of black currant, almost no sugar. A lot of tannines, which give it a bit harsh taste initially, but aerator removes harshness.

Was very good with salmon grilled on a cedar plank.

2020 Château Tertre de Boilon

 Wonderful. Classic Bordeaux. It's Blaye, should be on the lighter side, but no. Well-defined medium-bodied wine. Strong taste and nose of black currant, a bit spicy, very defined aftertaste.

Enjoyed it with fried veal.

2023 Les Barricailleurs

 A disappointment. Especially after exceptional 2022. Nothing special. Obvious Bordeaux, but there are better wines around.

2019 Château Briot

 Not drinkable. Not even good as cooking wine. Went straight to the drain. I have no idea how château in Appellation Contrôllée can release such thing to the market.
Will never buy again anything from this producer.